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Banana Bread Matcha Latte Recipe 🍵
This banana bread matcha latte is smooth, naturally sweet, and topped with a rich maple cream cold foam. It’s the perfect cozy iced drink you can easily make at home.
🍵 Ingredients
Banana Milk:
- 1 ripe banana
- 1 cup milk of choice
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar (adjust to taste)
Matcha:
- 1 teaspoon Supreme Matcha by Harney & Sons
- 1/4 cup warm water (not too hot)
Maple Cream Cold Foam:
- 1/4 cup heavy whipping cream
- 1 tablespoon maple syrup
🥄 Instructions
- Blend the banana, milk, cinnamon, and brown sugar until smooth. Set aside.
- In a bowl, whisk matcha with warm water using a bamboo whisk until fully dissolved and smooth.
- In a separate glass, froth heavy cream and maple syrup using a milk frother or whisk until slightly thickened and airy.
- Fill a glass with ice, then pour in the banana milk.
- Slowly add the matcha layer on top.
- Finish with the maple cream cold foam.
- Optional: Dust with cinnamon for a warm, bakery-style finish.
Pro Tip: Use high-quality matcha for a smoother, less bitter flavor and better color contrast in your layers.
✨ Why You’ll Love It
- Naturally sweet from banana and maple syrup
- Creamy, layered texture with a smooth matcha finish
- Perfect balance of cozy and refreshing
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