Watch this recipe on Instagram →
Blue Coconut Matcha Latte Recipe 💙
This blue coconut matcha latte is creamy, vibrant, and layered with vanilla bean flavor. Made with matcha, coconut cream, vanilla bean syrup, and a dreamy blue spirulina cold foam, it’s a refreshing iced drink that looks just as good as it tastes.
💙 Ingredients
Matcha:
- 1 teaspoon matcha powder
- 1/4 cup warm water
Blue Cold Foam:
- 1/4 cup heavy whipping cream
- 1/2 oz vanilla bean syrup
- 1 teaspoon blue spirulina powder
Latte:
- About 2 tablespoons coconut cream
- 1 teaspoon blue spirulina powder
- Ice
- 1/2 oz vanilla bean syrup
- 1 cup milk of choice (oat milk works great)
🥄 Instructions
- In a bowl, whisk 1 teaspoon of matcha powder with 1/4 cup of warm water using a bamboo whisk until smooth. Set aside.
- In a separate glass or frothing cup, combine the heavy whipping cream, vanilla bean syrup, and blue spirulina powder. Froth until light and creamy, then set aside.
- Drizzle coconut cream around the inside of your serving glass.
- Sprinkle blue spirulina powder over the coconut cream and rotate the glass so the mixture coats the sides.
- Fill the glass with ice.
- Add 1/2 oz vanilla bean syrup and pour in 1 cup of milk of choice.
- Top with the prepared matcha.
- Finish with the blue cold foam and serve.
Pro Tip: Use warm, not hot, water when whisking matcha to help keep the flavor smooth and less bitter.
✨ Why You’ll Love It
- Bright, layered presentation that will amaze your friends
- Creamy coconut and vanilla flavor pairs beautifully with matcha
- A fun, refreshing iced latte for matcha lovers