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Caramel Iced Tea Latte Recipe (Coffee-Style Iced Tea Latte) ☕️
This caramel iced latte is bold, smooth, and inspired by your favorite coffee drinks. Made with a rich black tea concentrate, it delivers espresso-like depth with subtle roasted and creamy notes—perfect for an easy iced latte at home.
☕️Ingredients
Tea Concentrate:
- 1 tablespoon Jet Black · Roasty Coffee Black Tea
- 1/4 cup hot water
Latte:
- Ice
- 1 cup milk of choice (almond milk works great)
- 2–3 tablespoons creamer (adjust to taste)
🥄 Instructions
- Add 1 tablespoon of Jet Black tea leaves into your infuser.
- Pour in 1/4 cup of hot water to create a strong, espresso-style tea concentrate.
- Let steep for 5–7 minutes, then remove the tea leaves.
- Fill a separate glass with ice.
- Pour in about 1 cup of milk of choice.
- Add 2–3 tablespoons of creamer to your desired sweetness.
- Top with the tea concentrate.
- Stir well and enjoy.
Optional Toppings: Whipped cream, caramel drizzle, and/or a caramel crunch topping for a dessert-style latte.
Pro Tip: For a stronger, more espresso-like flavor, increase the tea amount slightly or steep longer.
✨ Why You’ll Love It
- Rich, coffee-like flavor without the bitterness
- Smooth and creamy with milk and creamer
- Perfect alternative to iced coffee
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