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Cinnamon Cereal Milk Tea Recipe (Easy Iced Tea Latte) 🤎
This Cinnamon Toast Crunch milk tea is creamy, cozy, and packed with warm cinnamon flavor. Made with Cinnamon Walnut Yaupon and a simple homemade cereal milk, it’s an easy iced tea latte that tastes like nostalgia in a glass.
🤎 Ingredients
Tea Base:
- 1 tablespoon Cinnamon Walnut Yaupon
- 3/4 to 1 cup hot water
- 1 tablespoon brown sugar (optional)
Cereal Milk:
- About 1 to 1 1/2 cups Cinnamon Toast Crunch cereal
- 1 cup milk of choice
🥄 Instructions
- Add 1 tablespoon of Cinnamon Walnut Yaupon to an infuser or tea strainer.
- Pour 3/4 to 1 cup of hot water over the tea and steep for about 5–7 minutes.
- Remove the tea leaves and optionally add a tablespoon of brown sugar and stir. Let the brewed tea cool slightly.
- In a separate bowl, combine Cinnamon Toast Crunch cereal with 1 cup of milk.
- Let it sit for a few minutes so the milk takes on the sweet cinnamon cereal flavor.
- Strain the cereal milk into a glass or jar, pressing gently to extract the liquid.
- Fill a serving glass with ice.
- Pour in the cereal milk, then top with the brewed tea.
- Stir until combined.
- Finish with whipped cream and crushed cereal on top.
Pro Tip: Chill the tea before assembling if you want a more defined layered look over the cereal milk. This will help prevent melting the ice and watering down your drink.
✨ Why You’ll Love It
- Warm cinnamon flavor with a creamy, nostalgic twist
- Easy dessert-style iced latte made at home
- A fun way to enjoy yaupon tea in a richer, sweeter recipe
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