Everest Black · Black Tea | Nepal Tea

🍵 Flavor Profile:

Tastes Like: rich honey sweetness, gentle eucalyptus, smooth malted depth.
Feels Like: bold yet refined — crisp mountain air wrapped in warmth.

Everest Black is a distinctive Himalayan black tea harvested from the foothills of Mount Everest. Its high-altitude origin brings clarity and brightness to the cup, while careful oxidation develops layered notes of honey, light malt, and a subtle eucalyptus finish.

The liquor brews a deep amber with a smooth, full-bodied character that remains balanced and clean. Naturally sweet and aromatic, it’s satisfying on its own and equally enjoyable with a touch of milk or honey.

Naturally caffeinated with a steady, energizing lift.

🌿 Why You’ll Love It:

• Unique high-altitude black tea
• Naturally sweet honeyed notes
• Smooth, full-bodied cup
• Balanced with subtle herbal brightness
• Excellent plain or with milk

📋 Ingredients:

Black tea leaves