Jobetsugi Ceremonial · Thin Grade Matcha | Harney & Sons

🍵 Flavor Profile:

Tastes Like: vibrant greens, soft umami, delicate sweetness
Feels Like: light and refined — a classic ceremonial bowl

Harvested in early May from the Watzuka Valley near Uji, Japan, this ceremonial thin-grade matcha is crafted from the first flush leaves when amino acids and umami are at their peak. The plants are carefully shaded before harvest and traditionally stone-ground to preserve aroma and texture.

Prepared as usucha (thin tea), it creates a smooth, elegant cup with bright character and lingering depth.

🍃 Why You’ll Love It:

• First harvest ceremonial matcha
• Smooth traditional usucha preparation
• Balanced umami and sweetness
• Stone-ground for fine texture
• Excellent hot or iced

📋 Ingredients:
Japanese green tea (ceremonial matcha)