🍵 Flavor Profile:
Tastes Like: deep umami, creamy greens, lingering sweetness.
Feels Like: rich and meditative — the heart of a traditional tea ceremony.
This exceptional ceremonial matcha is grown along the banks of the Uji River in Japan, where nutrient-rich soil and deep shading cultivate remarkable flavor depth. Harvested only once per year and stone-ground in the traditional method, it develops intense umami and a luxuriously thick texture ideal for koicha preparation.
Crafted for special occasions, it delivers a profoundly smooth and concentrated bowl with lasting complexity.
🍃 Why You’ll Love It:
• Ultra-premium ceremonial grade
• Thick traditional koicha preparation
• Deep umami richness and sweetness
• Stone-ground for superior texture
• Harvested once yearly for peak quality
Japanese green tea (ceremonial matcha)